String up the Christmas lights,
this patio is booked for the holidays!
It meant a lot to one of our Minnesotan restaurant owners when he could use his outdoor patio in December – it meant an extra 1,000 diners during the Holidays. Independently opening walls and roofs allow you to protect your patrons when it’s too cold, too windy, too rainy, too … sunny. Now even your patio doesn’t have an excuse not to put in a good hard day of labor. If you’re not getting 10+ months of use from your patio, you might be throwing money to the wind. The average restaurant will have a Return On Investment (ROI) of 2-3 years.